Events

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in the beautiful atmosphere that is the Kings' Dining Room for a German Unity Day lunch. Menu to include schnitzel wiener art (schnitzel of pork), salzkartoffeln (boiled red potatoes), rotkraut (red cabbage), and lammkeule (carved leg of lamb) dessert is bienenstich kuchen (cake and Bavarian cream)

Join us for a celebration of the unification of Germany. All foods German will be the star of the show.   Stav Hall will feature: Sauerkrautsuppe, Kartoffelsuppe (sour cabbage soup, potato soup) Sauerbraten (marinated beef pot roast) Salzkartoffeln (boiled red potatoes) Geröstete Karotten aus der Region (roasted local carrots) Bienenstich Kuchen (cake and Bavarian cream)

Welcome Home to the Hill! Celebrate the homecoming adventure with us. We are excited to be a part of the festivities on campus and invite you through Stav Hall to catch up with alum, and eat some wonderful dishes which include,   build your own mac n cheese, build your own burrito, mushroom swiss beef […]

Continuing the fun and festivities of homecoming weekend, we invite you to join us for brunch and take the morning easy on your part. Let us do all the hard work.   Brunch to include cage free scrambled eggs, bacon, sausage, Obrien potatoes, and biscuits & gravy.

Where does your food come from? Learn more about the Story Behind Your Food, featuring Bon Appétit's Fellow, Lily Gross!

How healthy is that snack you're about to have? Have you ever thought of alternatives? Try a sample of bruschetta with various topping? We will be sampling and serving various bruschetta toppings for your enjoyment and show you quick and easy ways you can snack while still staying conscious of what you are eating.

What's better than free candy on Halloween? How about a giant brownie in the shape of something spooktacular? Make your way to Stav Hall on Halloween night to get a slice of something sweet that just might give you the 'goosebumps'.

In conjunction with the French Department of St. Olaf, we are excited to bring the tradition and fun of French cuisine to your Stav Hall experience. Soups: · Soupe de patates et poireaux. Leek and potato soup · Soupe au poulet au pistou. Chicken and vegetable soup Home Station · Poulet Chasseur. French style hunters […]

In conjunction with the French Department here at St. Olaf, we are excited to bring you a meal full of tradition and fun in The Kings' Dining Hall. Soups: Soupe de patates et poireaux. Leek and potato soup Soupe au poulet au pistou. Chicken and vegetable soup Buffet: Legumes grilles. Roasted vegetables Haricots verts cuits […]

The Karibu Student Association of St. Olaf College is proud to celebrate their annual African Caribbean Night with all of you. Karibu is an organization created to strengthen the African and Caribbean community at St. Olaf. Bon Appetit is excited to showcase various dishes from these regions of the globe including Mozambique chicken, Ethiopian collard greens, […]