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Come and sample two unique aqua frescas: hibiscus honey and a horchata with cinnamon. Find out how added sugars affect you and what substitutions you can make in their place.
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Events
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Join us on Halloween night for a Giant Brownie Night prepared for especially for you by our bakery staff. |
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Join us for lunch on Thursday, November 1st, as we celebrate the culture and cuisine of France. Enjoy various types of French style cooking from traditional ratatouille, bisque de courge butternut, to more complex menus like fricassee de champignons a la creme (a stewed mushroom dish in cream.)
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Join us for lunch on Thursday, November 1st, in the Kings' Dining Hall as we celebrate the culture and cuisine of France. Enjoy various types of French style cooking from traditional ratatouille, parisian potatoes, and saumon en croute.
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Join us for dinner on Thursday, November 1st, to help us celebrate the culture and cuisine of France. Sample a wide variety of french style cooking from coq au vin ( red wine marinated and braised chicken) to soupe de patates et poireaux (leek and potato soup.) |
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