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French Day Celebration

November 1, 2018 @ 10:30 am - 2:00 pm

Join us for lunch on Thursday, November 1st, as we celebrate the culture and cuisine of France. Enjoy various types of French style cooking from traditional ratatouille, bisque de courge butternut, to more complex menus like fricassee de champignons a la creme (a stewed mushroom dish in cream.)

Details

Date:
November 1, 2018
Time:
10:30 am - 2:00 pm

Organizer

Jesse Bauernfeind

Venue

Stav Hall