Jesse Bauernfeind

Carve a pumpkin Sunday at 2 pm. Voting will take place on Tuesday night at dinner. Flex dollars for 1st, 2nd, and 3rd place.

New England Boil with: corned beef and cabbage red bliss potatoes roasted carrots, rutabaga, and turnips horseradish mustard cream

Giant brownie night is back again, and just in time for Halloween. Come check out our giant dessert bar, made exclusively for you by our Head Baker Rich, and Dorthy.

A new twist on the taco. Taking the relations between the USA and Canada, come try a thanksgiving poutine taco and enjoy all the flavors of the United States and our neighbor the north.

Continuing on our success of our Home State, this weeks feature is Illinois. Why travel when you can have all the flavors of Chicago right on campus. Chicago Italian beef with parmesean frites, and green bean salad. Let the city come to you!

Come celebrate the Native Americans this Thursday with a planned menu incorporating their culture.

Take the Hogwarts Express to Stav Hall to find all of your magical dreams become reality. With desserts and food inspired by the famous books and films. Sit at one of the four houses tables decorated to make you feel like you are in the Great Hall itself.

Come out of cold and warm up with foods inspired by the state of Hawaii. Featuring kahlua style pork belly, macaroni salad, sticky rice, and sesame ginger pea pod slaw.