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Maine State

October 29, 2017 @ 4:30 pm - 7:30 pm

New England Boil with:

corned beef and cabbage

red bliss potatoes

roasted carrots, rutabaga, and turnips

horseradish mustard cream

Details

  • Date: October 29, 2017
  • Time:
    4:30 pm - 7:30 pm

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Venue