Jesse Bauernfeind

Join us in Stav Hall during lunch to celebrate local farmers and co-ops, and enjoy a meal made entirely of foods grown within 150 miles.

Come and sample two unique aqua frescas: hibiscus honey and a horchata with cinnamon. Find out how added sugars affect you and what substitutions you can make in their place.

Join us on Halloween night for a Giant Brownie Night prepared for especially for you by our bakery staff.

Join us for lunch on Thursday, November 1st, as we celebrate the culture and cuisine of France. Enjoy various types of French style cooking from traditional ratatouille, bisque de courge butternut, to more complex menus like fricassee de champignons a la creme (a stewed mushroom dish in cream.)

Join us for lunch on Thursday, November 1st, in the Kings' Dining Hall as we celebrate the culture and cuisine of France. Enjoy various types of French style cooking from traditional ratatouille, parisian potatoes, and saumon en croute.

Join us for dinner on Thursday, November 1st, to help us celebrate the culture and cuisine of France. Sample a wide variety of french style cooking from coq au vin ( red wine marinated and braised chicken) to soupe de patates et poireaux (leek and potato soup.)

Join us on Wednesday, January 23rd for a Tropical feel to Stav Hall. Home Station Jerk Chicken, Coconut Basmati Rice, fried plantains, Jamaican mango bbq sauce Bowl Station Caribbean Beef Pepperpot, Roti Bread, Jamaican Turmeric Basmati Rice and beans, Curry Vegetables Tortilla Lechon Asado with cilantro y perejil. As always, there will be accompanied desserts with […]