Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
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Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st |
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Last chance to make it a free for all before you begin fasting? You found the right place. As many of you will be gearing up for Lent, we are gearing up for the feeding frenzy. Featuring a wide variety of desserts and a fish special, we are happy to celebrate the day with you. […] |
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Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st |
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Before smart phones you were a pro at folding notes, before the age of digital music there were cassettes, and before high speed internet there was dial up. Welcome to the 90's! Take a trip back a few decades and submerse yourself into a whole "new" culture. We are celebrating everything great the 90's had […] |
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What is pi(e)? When you hear the word do you think of the mathematical equation, do you think 3.14, or are you like the rest of us and think of food? (Because here at Bon Appetit, we are all foodies!) It's time to celebrate the deliciousness of it all. With desserts and menu to accompany […] |
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It's traditional, it's Irish, it's St. Patrick's Day! You know the drill; dress in green, head to Stav Hall, get the best corned beef and cabbage in town! Menu to feature: Home. Classic corned beef and cabbage with parsley potatoes at home station desserts. Guinness cake and chocolate mint mousse |
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Come sample our house made energy bars with a display of raw ingredients. Head in for lunch and try the "build your plant protein power bowl" featuring an assortment of vegetables, whole grains, plant proteins, dressings, and garnishes |
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Join us in celebrating the unsung heroes of the farmworker rights movement |