Events

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in the beautiful atmosphere that is the Kings' Dining Room for a German Unity Day lunch. Menu to include schnitzel wiener art (schnitzel of pork), salzkartoffeln (boiled red potatoes), rotkraut (red cabbage), and lammkeule (carved leg of lamb) dessert is bienenstich kuchen (cake and Bavarian cream)

Join us for a celebration of the unification of Germany. All foods German will be the star of the show.   Stav Hall will feature: Sauerkrautsuppe, Kartoffelsuppe (sour cabbage soup, potato soup) Sauerbraten (marinated beef pot roast) Salzkartoffeln (boiled red potatoes) Geröstete Karotten aus der Region (roasted local carrots) Bienenstich Kuchen (cake and Bavarian cream)

Welcome Home to the Hill! Celebrate the homecoming adventure with us. We are excited to be a part of the festivities on campus and invite you through Stav Hall to catch up with alum, and eat some wonderful dishes which include,   build your own mac n cheese, build your own burrito, mushroom swiss beef […]

Continuing the fun and festivities of homecoming weekend, we invite you to join us for brunch and take the morning easy on your part. Let us do all the hard work.   Brunch to include cage free scrambled eggs, bacon, sausage, Obrien potatoes, and biscuits & gravy.

Where does your food come from? Learn more about the Story Behind Your Food, featuring Bon Appétit's Fellow, Lily Gross!

How healthy is that snack you're about to have? Have you ever thought of alternatives? Try a sample of bruschetta with various topping? We will be sampling and serving various bruschetta toppings for your enjoyment and show you quick and easy ways you can snack while still staying conscious of what you are eating.