Enjoy Homecoming Lunch with old friends and family in Stav Hall on Saturday. Menu to include the following: Home Station: Smoked seafood gratin with gnocchi, sweet onions and parmesan cheese Tortilla Station: Breakfast burritos Grill Station: Firehouse sausage with sweet peppers and jalapeno mustard Bowls Station: Korean style braised chicken with sticky rice and cucumber slaw […]
Enjoy brunch in Stav Hall to wrap up your Homecoming Weekend on the Hill. Home Station: Smoked maple ham iwth rustic apricot mustard, a sweet potoato gratin, and pan roasted Brussels sprouts Tortilla Station: Breakfast burrito Bowls Station: Build your own breakfast biscuit - Canadian bacon, sausage patties, bacon, scrambled eggs, smoked tomoato charon sauce, […]
one of your favorites is back! breakfast for dinner, Tuesday October 8th!
Stav Hall will be open for limited hours during Fall Break. breakfast - 8:00am - 9:00am lunch - 12:00pm - 1:00pm dinner - 5:00pm - 6:00pm (Tuesday dinner 4:30pm - 7:30pm)
The Cage will be open during Fall Break Friday, October 11 - 7:30am - 8:00pm Saturday, October 12 - 11:00am - 5:30pm Sunday, October 13 - 11:00am - 5:30pm Monday, October 14 - 8:00am - 5:30pm Tuesday, October 15 - 8:00am - 11:00pm
We're preparing a special treat for your return from Fall Break!
Local Fall Harvest Menu and Desserts
For the well-being of our guests, Bon Appetit's on the move again - this time we're shaking up our salt habits! For Food Day, we've partnered with the event's creator, the Center for Science in the Public Interest (CSPI), on an exciting new initative to reduce the amount of sodium in our foods.
Stop in and see our informational display on sodium in your foods! See what we are doing to help you eat healthier!
Just a reminder that Stav Hall will close at 6:30pm on Tuesday, November 25th. Stav Hall will be closed through Sunday, December 1st - we will open for dinner at 4:30pm
What better way to celebrate midwinter weather in Minnesnowta than Ice Cream Sundae Night!
Join us for a hot competition! We invite you to sample chili from our fierce competitors and help decide who makes the best chili at St. Olaf!