Events
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Eat Local Challenge 2016: Bumper Crop Edition
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
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Valentines Day
The CageIt's Valentines Day! Come to the Cage this afternoon and get a loved one a special house made treat!
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Lunar New Year Lunch in KDR
Kings' Dining RoomSnow keeping you inside, check out The Kings' Dining Room. Hoisin Barbecued Pork Loin, Shrimp Fried Rice, Vegetable Lo Mein, Crispy Garden Egg Rolls and Steamed Sesame Vegetables.
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LUNAR NEW YEAR
Stav Hall and The CageJoin Stav and the Cage for specials celebrating the Lunar New Year Event at St Olaf College
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CUBE Cuisine
Stav HallDinner in Stav Hall featuring regional southern cuisine.
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Farmworker Awareness Week (March 24-31)
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
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Eat Local Challenge 2017: That’s Local?!?
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
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Comic book night
The Cage and Stav HallThe cage has a comic book & mystery bag raffle, with pow wow boom sugar cookies. Stav dinner has comic book themed stations, and comic book cakes.
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german unity day
Stav, KDR, and CageJoin us on October 3rd, 2017 for the day of german unity. Bon Appetit will feature special menus of authentic german food on Tuesday for lunch in both Stav and King's Dining Room. The Cage will feature a german stollen for morning and afternoon coffee breaks.
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Pumpkin Carving/Painting
Stav HallCarve a pumpkin Sunday at 2 pm. Voting will take place on Tuesday night at dinner. Flex dollars for 1st, 2nd, and 3rd place.
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Maine State
Stav HallNew England Boil with: corned beef and cabbage red bliss potatoes roasted carrots, rutabaga, and turnips horseradish mustard cream