Events

Join us at dinner on Thursday, April 5th for the baseball home opener. Menu includes bratwursts, fries, and all the fixings.

Stop outside of Stav Hall this Thursday to sample various chili dishes from Bon Appetit employees and from the student body. Vote for your favorite chili. The winner will be featured for dinner in Stav at a later date. Team Cage- Shawn and Gabe- Three Meat Ghost Chili Team KDR- Perla- Turkey and White Bean […]

Stav Hall will be handing out sample shooters of two different flavors of aqua fresca during lunch. If you like what you sampled, come down to The Cage and buy a 16 oz. cup for a dollar!  One day only, and while supplies last! Always remember: Just add water. Hydrate the healthy way!

Think Spring! It's time for the 14th Annual Plant Sale! In front of Stav Hall (Top floor of the Buntrock Commons)   Featuring: Miniature Gardens Annuals Tomato Plants Houseplants ...and More!!!   Already planted for your convenience and enjoyment! Great Mother’s Day (May 13) gift selection! Come early for the best selection! See you there! Sincerely, Mary […]

Join us in Stav Hall during lunch to celebrate local farmers and co-ops, and enjoy a meal made entirely of foods grown within 150 miles.

Come and sample two unique aqua frescas: hibiscus honey and a horchata with cinnamon. Find out how added sugars affect you and what substitutions you can make in their place.

Come to the Cage on Halloween for some amazing sweet treats!

Join us on Halloween night for a Giant Brownie Night prepared for especially for you by our bakery staff.

Join us for lunch on Thursday, November 1st, as we celebrate the culture and cuisine of France. Enjoy various types of French style cooking from traditional ratatouille, bisque de courge butternut, to more complex menus like fricassee de champignons a la creme (a stewed mushroom dish in cream.)

Join us for lunch on Thursday, November 1st, in the Kings' Dining Hall as we celebrate the culture and cuisine of France. Enjoy various types of French style cooking from traditional ratatouille, parisian potatoes, and saumon en croute.