We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Don't want to spend the time making pies for Thanksgiving? Stop by The Cage from November 10-15 to pre-order our house-made holiday pies to pick up before our Thanksgiving break. And don't worry, we will let you take all of the credit!

Get ready for an egg-ceptional French toast bar today for lunch in Stav. Chocolate, whipped cream, and fruit compote, oh my!

Sign up for our FREE pasta cooking class taught by Executive Chef, Chad Plotnik on November 7, 2024 from 4:30pm-6:30pm! Make your own pasta and take home some sauce to […]

Get ready to celebrate in style! Parties are all about good vibes, great company, and tasty treats. This season, let’s spice things up by filling our tables with vibrant, plant-powered […]

Today is the last day to pre-order your pies at the Cage. Leave the baking to us! We’ll even take care of the kitchen clean-up! Take home holiday pies, made […]

Did you know sodium is hiding in some of your favorite foods and products? Join us for a fun and interactive session where we’ll uncover the surprising sources of sodium […]