French Night Celebration

Stav Hall

Join us for dinner on Thursday, November 1st, to help us celebrate the culture and cuisine of France. Sample a wide variety of french style cooking from coq au vin ( red wine marinated and braised chicken) to soupe de patates et poireaux (leek and potato soup.)

Home State of Illinois

Stav Hall

Continuing on our success of our Home State, this weeks feature is Illinois. Why travel when you can have all the flavors of Chicago right on campus. Chicago Italian beef with parmesean frites, and green bean salad. Let the city come to you!