Pumpkin Carving/Painting
Stav HallCarve a pumpkin Sunday at 2 pm. Voting will take place on Tuesday night at dinner. Flex dollars for 1st, 2nd, and 3rd place.
Carve a pumpkin Sunday at 2 pm. Voting will take place on Tuesday night at dinner. Flex dollars for 1st, 2nd, and 3rd place.
New England Boil with: corned beef and cabbage red bliss potatoes roasted carrots, rutabaga, and turnips horseradish mustard cream
Giant brownie night is back again, and just in time for Halloween. Come check out our giant dessert bar, made exclusively for you by our Head Baker Rich, and Dorthy.
A new twist on the taco. Taking the relations between the USA and Canada, come try a thanksgiving poutine taco and enjoy all the flavors of the United States and our neighbor the north.
Continuing on our success of our Home State, this weeks feature is Illinois. Why travel when you can have all the flavors of Chicago right on campus. Chicago Italian beef with parmesean frites, and green bean salad. Let the city come to you!
Come celebrate the Native Americans this Thursday with a planned menu incorporating their culture.
Take the Hogwarts Express to Stav Hall to find all of your magical dreams become reality. With desserts and food inspired by the famous books and films. Sit at one of the four houses tables decorated to make you feel like you are in the Great Hall itself.
Come out of cold and warm up with foods inspired by the state of Hawaii. Featuring kahlua style pork belly, macaroni salad, sticky rice, and sesame ginger pea pod slaw.
EVERY THURSDAY | THROUGH SPRING BREAK! Join us every Thursday at dinner for a hot dessert, prepared especially for you by our talented Pastry Chef. The hot dessert changes every week, so make sure you come every Thursday to see what new creation there is!
Kick off this Saturday night between Home & Bowls Stations, featuring dishes from Minnesota and New Orleans as we gear up towards the The Big Game. Home will be serving creamy tuna hot dish with potato chip crust, pull apart rolls, jello pretzel salad, and buttered corn. Bowls will be serving seafood etouffee, red beans […]
EVERY THURSDAY | THROUGH SPRING BREAK! Join us every Thursday at dinner for a hot dessert, prepared especially for you by our talented Pastry Chef. The hot dessert changes every week, so make sure you come every Thursday to see what new creation there is!
Join us on Thursday night as the home and bowls station square off again in anticipation of the big game. Home station will feature the cuisine from New England while Bowls station will be hosting cuisine inspired by Jacksonville.
Saturday night will feature an array of foods inspired once more by the Big Game. This time, Home station, continuing the tradition of Minnesota inspired foods, takes on the Pizza Station hosting Philadelphia.
EVERY THURSDAY | THROUGH SPRING BREAK! Join us every Thursday at dinner for a hot dessert, prepared especially for you by our talented Pastry Chef. The hot dessert changes every week, so make sure you come every Thursday to see what new creation there is!
EVERY THURSDAY | THROUGH SPRING BREAK! Join us every Thursday at dinner for a hot dessert, prepared especially for you by our talented Pastry Chef. The hot dessert changes every week, so make sure you come every Thursday to see what new creation there is!
EVERY THURSDAY | THROUGH SPRING BREAK! Join us every Thursday at dinner for a hot dessert, prepared especially for you by our talented Pastry Chef. The hot dessert changes every week, so make sure you come every Thursday to see what new creation there is!
EVERY THURSDAY | THROUGH SPRING BREAK! Join us every Thursday at dinner for a hot dessert, prepared especially for you by our talented Pastry Chef. The hot dessert changes every week, so make sure you come every Thursday to see what new creation there is!
Join us in several different locations on Wednesday the 21st to see how you can benefit from healthy fats (mostly from plants) and sample some delicious smoothies and salads.
EVERY THURSDAY | THROUGH SPRING BREAK! Join us every Thursday at dinner for a hot dessert, prepared especially for you by our talented Pastry Chef. The hot dessert changes every week, so make sure you come every Thursday to see what new creation there is!
Come and celebrate the Lunar New Year with a menu featuring Vietnamese curry chicken with french bread, sticky rice, kimchi, chicken pot stickers, and pork steam buns
EVERY THURSDAY | THROUGH SPRING BREAK! Join us every Thursday at dinner for a hot dessert, prepared especially for you by our talented Pastry Chef. The hot dessert changes every week, so make sure you come every Thursday to see what new creation there is!
Come to Stav Hall Saturday March 3rd for Casino Night. Enjoy a meal with your fellow Oles or visitors and afterwords, head over to the ballrooms for a casino themed event brought to you by the St. Olaf Student Activities.
Enjoy a home state dish from Illinois, featuring Chicago style shaved beef sandwich, house made sweet pickles, and crispy steak fries.
Get ready to set your clocks ahead this weekend, and spring forward into these amazing desserts prepared especially for you by our Pastry Chef.
Come and enjoy select dishes from International Countries around the globe. Then enjoy a small skit prepared by International Oles in the pause
Come join us and enjoy dishes inspired by the state of Alabama. Pulled pork with white barbecue sauce and sweet dinner rolls, pineapple coleslaw, and cajun roasted carrots and green beans.
Join us on Friday March 16th in the Kings' Dining Room to celebrate St Patty's Day. Enjoy a wide menu of classic corned beef, boiled potatoes, steamed green beans, braised cabbage, roasted salmon and horseradish cream.
Make sure to be early for dinner on St Patrick's Day, Saturday March 17th for a giant sub night. Over 100 feet of sandwich with corned beef, provolone cheese, sauerkraut, and thousand island dressing. Make sure you wear green!
Join us at dinner on Thursday, April 5th for the baseball home opener. Menu includes bratwursts, fries, and all the fixings.
Stop outside of Stav Hall this Thursday to sample various chili dishes from Bon Appetit employees and from the student body. Vote for your favorite chili. The winner will be featured for dinner in Stav at a later date. Team Cage- Shawn and Gabe- Three Meat Ghost Chili Team KDR- Perla- Turkey and White Bean […]
Come join us on Saturday April 21st for Latinx Night. Celebrate the extensive cultures of Latin America during lunch and dinner. Sample select dishes that reflect the Latin cultures. Home Lunch- Huevos con Chorizo Tortilla Lunch- Sope Bar (build your own with a variety of toppings) & Corn Esquites (queso fresco, lime, cilantro, chili powder) […]
Come join us on Saturday April 21st for Latinx Night. Celebrate the extensive cultures of Latin America during lunch and dinner. Sample select dishes that reflect the Latin cultures. Home Lunch- Huevos con Chorizo Tortilla Lunch- Sope Bar (build your own with a variety of toppings) & Corn Esquites (queso fresco, lime, cilantro, chili powder) […]
Join us in Stav Hall during lunch to celebrate local farmers and co-ops, and enjoy a meal made entirely of foods grown within 150 miles.
Come and sample two unique aqua frescas: hibiscus honey and a horchata with cinnamon. Find out how added sugars affect you and what substitutions you can make in their place.
Join us on Halloween night for a Giant Brownie Night prepared for especially for you by our bakery staff.
Join us for lunch on Thursday, November 1st, as we celebrate the culture and cuisine of France. Enjoy various types of French style cooking from traditional ratatouille, bisque de courge butternut, to more complex menus like fricassee de champignons a la creme (a stewed mushroom dish in cream.)
Join us for lunch on Thursday, November 1st, in the Kings' Dining Hall as we celebrate the culture and cuisine of France. Enjoy various types of French style cooking from traditional ratatouille, parisian potatoes, and saumon en croute.
Join us for dinner on Thursday, November 1st, to help us celebrate the culture and cuisine of France. Sample a wide variety of french style cooking from coq au vin ( red wine marinated and braised chicken) to soupe de patates et poireaux (leek and potato soup.)
Grab your wands and spell books, we are celebrating Harry Potter night in Stav Hall. In conjunction with the St. Olaf Student Activities Committee, we are excited to bring you a special menu and the feel of Hogwarts to our dining hall.
Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
Join us on Wednesday, January 23rd for a Tropical feel to Stav Hall. Home Station Jerk Chicken, Coconut Basmati Rice, fried plantains, Jamaican mango bbq sauce Bowl Station Caribbean Beef Pepperpot, Roti Bread, Jamaican Turmeric Basmati Rice and beans, Curry Vegetables Tortilla Lechon Asado with cilantro y perejil. As always, there will be accompanied desserts with […]
Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
Stop by the board office outside Stav Hall from Sunday, January 13th-Friday, January 25th to submit your home location and favorite recipe or dish from your home. Three random winners will selected and featured at dinner on Sunday, January 27th.
Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
Join us to celebrate the year of the pig! On February 16th, in Stav Hall, we are celebrating the new year in style. With a different variety of dishes and desserts to enjoy, we encourage you to try them all.
Ever wonder what past Presidents liked to eat? Well wonder no more. On January 18th, we are celebrating just that. Desserts and dishes inspired by some of our past Presidents favorite foods and sweets.
Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
Coordinating with the St. Olaf Cultural Union for Black Expression (C.U.B.E.), we are celebrating a multicultural event inspired by people throughout the region to discover more about our world and embrace the rich cultural diversity we live in.
Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
Last chance to make it a free for all before you begin fasting? You found the right place. As many of you will be gearing up for Lent, we are gearing up for the feeding frenzy. Featuring a wide variety of desserts and a fish special, we are happy to celebrate the day with you. […]
Join us every Thursday night for dinner in Stav Hall featuring a special hot dessert prepared by our bakery team. Starting Thursday January 10th-March 21st
Before smart phones you were a pro at folding notes, before the age of digital music there were cassettes, and before high speed internet there was dial up. Welcome to the 90's! Take a trip back a few decades and submerse yourself into a whole "new" culture. We are celebrating everything great the 90's had […]
What is pi(e)? When you hear the word do you think of the mathematical equation, do you think 3.14, or are you like the rest of us and think of food? (Because here at Bon Appetit, we are all foodies!) It's time to celebrate the deliciousness of it all. With desserts and menu to accompany […]
It's traditional, it's Irish, it's St. Patrick's Day! You know the drill; dress in green, head to Stav Hall, get the best corned beef and cabbage in town! Menu to feature: Home. Classic corned beef and cabbage with parsley potatoes at home station desserts. Guinness cake and chocolate mint mousse
Come sample our house made energy bars with a display of raw ingredients. Head in for lunch and try the "build your plant protein power bowl" featuring an assortment of vegetables, whole grains, plant proteins, dressings, and garnishes
Need we say more? Come find out!
Did you know you can get hydrated by fruits, vegetables, and soups? Are you bored of plain water? Infuse it with fresh herbs, fruit, or a splash of citrus to boost the flavor without adding extra unhealthy sugars. Sample house made energy waters and get the facts on true hydration.
Join us on April 18th, as we celebrate the coming weather by having an eccentric strawberry fields dessert night. How many desserts can you think of that use strawberries (besides the obvious strawberry shortcake?) Now is your chance to fill up on the aroma, bright red color, juicy texture, and sweetness that is the strawberry.
Join us this Sunday, April 21st for an Easter Sunday Brunch Special. Leave the holiday meal to us! Enjoy made from scratch coking and seasonal desserts! Come experience the Kings' Dining Room with us, located on the second floor of Buntrock Commons on the beautiful St. Olaf campus. Reservations only. Please call 507-786-3053 for more […]
What's better than going out for breakfast and then going to lunch? Going to BRUNCH! Celebrate the resurrection of Christ with those closest to you by joining us for a Special Easter brunch of carved ham, scalloped potatoes, eggs, hash browns and more!
Our theme for this year’s Earth Day is plant-forward eating, with a headline “A little goes a long way.” This messaging has several meanings: a little animal product, whether meat, fish, dairy, or egg, can go a long way towards making a meal feel substantial and satisfying. A secondary but equally important meaning: “A little […]
President’s Ball is an annual event hosted by the Student Activities Committee. We are happy to serve you a special meal to celebrate this special night with you. We will be serving a delicious walking mac n cheese cone. Mac n cheese in a waffle cone with various toppings.
Spring Fest picnic, where fun and food go hand in hand. While you're out having fun, listening to music, talking, laughing, and having an all around great time, you get the sudden realization how hungry you are... While out on the Plaza, stop by the Spring Fest Picnic! Menu will feature: classic macaroni salad, […]
Too busy of a day to stop by the Kings' Dining Room or make your way through Stav? Stop by the cage to get your German Unity Day meal on the go! Menu options are stollen (fresh oblong German fruitcake), bratwurst and sauerkraut, and bienenstich kuchen (cake and Bavarian cream) all while supplies last!
Join us in the beautiful atmosphere that is the Kings' Dining Room for a German Unity Day lunch. Menu to include schnitzel wiener art (schnitzel of pork), salzkartoffeln (boiled red potatoes), rotkraut (red cabbage), and lammkeule (carved leg of lamb) dessert is bienenstich kuchen (cake and Bavarian cream)
Join us for a celebration of the unification of Germany. All foods German will be the star of the show. Stav Hall will feature: Sauerkrautsuppe, Kartoffelsuppe (sour cabbage soup, potato soup) Sauerbraten (marinated beef pot roast) Salzkartoffeln (boiled red potatoes) Geröstete Karotten aus der Region (roasted local carrots) Bienenstich Kuchen (cake and Bavarian cream)
Welcome Home to the Hill! Celebrate the homecoming adventure with us. We are excited to be a part of the festivities on campus and invite you through Stav Hall to catch up with alum, and eat some wonderful dishes which include, build your own mac n cheese, build your own burrito, mushroom swiss beef […]
Continuing the fun and festivities of homecoming weekend, we invite you to join us for brunch and take the morning easy on your part. Let us do all the hard work. Brunch to include cage free scrambled eggs, bacon, sausage, Obrien potatoes, and biscuits & gravy.
How healthy is that snack you're about to have? Have you ever thought of alternatives? Try a sample of bruschetta with various topping? We will be sampling and serving various bruschetta toppings for your enjoyment and show you quick and easy ways you can snack while still staying conscious of what you are eating.
What's better than free candy on Halloween? How about a giant brownie in the shape of something spooktacular? Make your way to Stav Hall on Halloween night to get a slice of something sweet that just might give you the 'goosebumps'.
In conjunction with the French Department of St. Olaf, we are excited to bring the tradition and fun of French cuisine to your Stav Hall experience. Soups: · Soupe de patates et poireaux. Leek and potato soup · Soupe au poulet au pistou. Chicken and vegetable soup Home Station · Poulet Chasseur. French style hunters […]
In conjunction with the French Department here at St. Olaf, we are excited to bring you a meal full of tradition and fun in The Kings' Dining Hall. Soups: Soupe de patates et poireaux. Leek and potato soup Soupe au poulet au pistou. Chicken and vegetable soup Buffet: Legumes grilles. Roasted vegetables Haricots verts cuits […]
The Karibu Student Association of St. Olaf College is proud to celebrate their annual African Caribbean Night with all of you. Karibu is an organization created to strengthen the African and Caribbean community at St. Olaf. Bon Appetit is excited to showcase various dishes from these regions of the globe including Mozambique chicken, Ethiopian collard greens, […]
St. Olaf may not be Hogwarts, but it sure has the look and feel. The annual Harry Potter Night is taking place with the help of the St. Olaf Student Activities Committee, Student Government Association, and the After Dark Committee to bring the magic to Stav Hall. Menu to include: phoenix herb roasted chicken legs, cauldron […]
The St. Olaf annual Christmas Festival is taking place this week from Thursday December 5th-Sunday December 8th. Make sure you get your Scandinavian fill in! The classics you know and love including rommegrot, lefse, Swedish meatballs, mashed potatoes, slow cooked salmon, and the crème av crème (everyone's favorite) lutefisk!
The St. Olaf annual Christmas Festival is taking place this week from Thursday December 5th-Sunday December 8th. Make sure you get your Scandinavian fill in! The classics you know and love including rommegrot, lefse, Swedish meatballs, mashed potatoes, slow cooked salmon, and the crème av crème (everyone's favorite) lutefisk!
The St. Olaf annual Christmas Festival is taking place this week from Thursday December 5th-Sunday December 8th. Make sure you get your Scandinavian fill in! The classics you know and love including rommegrot, lefse, Swedish meatballs, mashed potatoes, slow cooked salmon, and the crème av crème (everyone's favorite) lutefisk!
The St. Olaf annual Christmas Festival is taking place this week from Thursday December 5th-Sunday December 8th. Make sure you get your Scandinavian fill in! The classics you know and love including rommegrot, lefse, Swedish meatballs, mashed potatoes, slow cooked salmon, and the crème av crème (everyone's favorite) lutefisk!
What is a power bowl you might be wondering. Well a power bowl is a quick and easy meal focused around power foods that are fulfilling both physically and mentally. Such foods include bananas, brown rice, eggs, apples, quinoa, edamame, and avocados. You can make a power bowl any time you visit Stav Hall! However, […]
Stuck on campus over Interim Break? Fan of sports and want to get your fill in before kick off? Look no further down the field than Stav Hall. We are excited to share in the experience with you! From the classics like stadium nachos to something new like the stadium fried chicken sandwich with blueberry […]
Make valentine's day special for yourself or for that someone 'sweet'. Add a sprinkle of love on a heart shaped cookie and decorate it your way! There's no wrong way to decorate your own cookie, lots of frosting, no frosting, sprinkles, candies, and so much more! We are eager to see your creations!
Show us your carnival spirit and celebrate Fat Tuesday or Mardi Gras! Take a stroll through the French Quarter (Stav Hall) in all it's glory and sample a taste of the life of New Orleanians! Grab your friends and start your own krewe ( social club that puts on a parade or ball for the Carnival […]
Show us your carnival spirit and celebrate Fat Tuesday or Mardi Gras! Take a stroll through the French Quarter (Stav Hall) in all it's glory and sample a taste of the life of New Orleanians! Grab your friends and start your own krewe ( social club that puts on a parade or ball for the Carnival […]
Is your beverage actually hydrating you? Did you know you can eat your drink? Plenty of fruits, vegetables, and soups can help keep you hydrated while cutting out added sugars which can actually dehydrate you. Join us to learn more about healthy ways to keep your body hydrated. We will be sampling two aqua frescas […]
Wonder what famous casinos around the world serve to their patrons? Make your way through the elegant Stav Hall to find out! Home Station: Harrah's Casino: New Orleans shrimp and sausage gumbo with white rice Bowls Station: The Venetian Macao: China red dragon noodles: fried yellow chinese noodles with bok choy and satay […]
The most famous plumber around is throwing a party! We invite you to celebrate the day of Mario. With special themed food, trivia, and games! Put on your red hats; grab your younger, yet taller brother. Everyone has a favorite or memorable game or event from the Mario Franchise. What's yours? We would love to […]
Vary your protein routine. Plant proteins pack a powerful punch. Join us in Stav Hall to power up your protein with plants. Build your own mediterranean power bowl! Fill it up the way you want, with seasoned chickpeas, lentils, quinoa, sweet potato, olives, pumpkin seeds, and yogurt green goddess dressing.
It's a green affair! It's a celebration! It's St. Patrick's Day! Join us on this yearly St. Olaf tradition of festivities and several St Patty's Day staple meals. Lunch to include: St. Patrick's pasta sauce with bangers and mash, caramelized onions and peas Dinner to include: traditional corned beef and cabbage
It's a green affair! It's a celebration! It's St. Patrick's Day! Join us on this yearly St. Olaf tradition of festivities and several St Patty's Day staple meals. Lunch to include: St. Patrick's pasta sauce with bangers and mash, caramelized onions and peas Dinner to include: traditional corned beef and cabbage