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X-WR-CALDESC:Events for St. Olaf
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DTSTART;TZID=America/Chicago:20191108T103000
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CREATED:20191107T190144Z
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UID:10000413-1573209000-1573221600@stolaf.cafebonappetit.com
SUMMARY:French Day Stav Hall
DESCRIPTION:In conjunction with the French Department of St. Olaf\, we are excited to bring the tradition and fun of French cuisine to your Stav Hall experience. \nSoups: \n· Soupe de patates et poireaux. Leek and potato soup \n· Soupe au poulet au pistou. Chicken and vegetable soup \nHome Station \n· Poulet Chasseur. French style hunters chicken \n· Puree de pomme de terre. Mashed potato puree \n· Salad de legumes frais avec vinaigrette a la moutarde. Fresh lettuce salad with Dijon vinaigrette.
URL:https://stolaf.cafebonappetit.com/event/french-day-stav-hall/
LOCATION:Stav Hall
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/207/2019/11/iStock-521875607.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191108T113000
DTEND;TZID=America/Chicago:20191108T130000
DTSTAMP:20260608T045910
CREATED:20191107T185829Z
LAST-MODIFIED:20191107T185829Z
UID:10000414-1573212600-1573218000@stolaf.cafebonappetit.com
SUMMARY:French Day
DESCRIPTION:In conjunction with the French Department here at St. Olaf\, we are excited to bring you a meal full of tradition and fun in The Kings’ Dining Hall. \nSoups: \nSoupe de patates et poireaux. Leek and potato soup \nSoupe au poulet au pistou. Chicken and vegetable soup \nBuffet: \nLegumes grilles. Roasted vegetables \nHaricots verts cuits a la vapeur. Steamed French style green beans \nRiz piulaf sauvage. Wild Rice Pilaf \nPommes de terre gratinees. Au gratin potatoes \nSaumon cuit au four avec sauce au beurre. Bakes salmon with white wine butter sauce \nFilet de boeuf roti. Roasted beef tenderloin. \n 
URL:https://stolaf.cafebonappetit.com/event/french-day/
LOCATION:Kings’ Dining Room
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/207/2019/11/shutterstock-539557234-event.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191109T163000
DTEND;TZID=America/Chicago:20191109T193000
DTSTAMP:20260608T045910
CREATED:20191017T221635Z
LAST-MODIFIED:20191017T221635Z
UID:10000415-1573317000-1573327800@stolaf.cafebonappetit.com
SUMMARY:African Caribbean Night
DESCRIPTION:The Karibu Student Association of St. Olaf College is proud to celebrate their annual African Caribbean Night with all of you. Karibu is an organization created to strengthen the African and Caribbean community at St. Olaf. Bon Appetit is excited to showcase various dishes from these regions of the globe including Mozambique chicken\, Ethiopian collard greens\, jollop (a one-pot rice dish)\, injara (sourdough risen flat bread)\, and malva pudding.
URL:https://stolaf.cafebonappetit.com/event/african-caribbean-night/
LOCATION:Stav Hall
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/207/2019/10/iStock-174978426.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191115T163000
DTEND;TZID=America/Chicago:20191115T193000
DTSTAMP:20260608T045910
CREATED:20191014T195846Z
LAST-MODIFIED:20191014T201441Z
UID:10000416-1573835400-1573846200@stolaf.cafebonappetit.com
SUMMARY:Annual Harry Potter Night
DESCRIPTION:St. Olaf may not be Hogwarts\, but it sure has the look and feel. The annual Harry Potter Night is taking place with the help of the St. Olaf Student Activities Committee\, Student Government Association\, and the After Dark Committee to bring the magic to Stav Hall. \nMenu to include: phoenix herb roasted chicken legs\, cauldron brewed butter corn cobbett’s\, goblet mashed potatoes\, and Bertie Bott’s baked beans. Of course\, a various selection of accompanying desserts as well!
URL:https://stolaf.cafebonappetit.com/event/annual-harry-potter-night/
LOCATION:Stav Hall
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/207/2019/10/book.jpg
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