Mardis Gras in Stav Hall
A nod to New Orleans for Mardis Gras on Tuesday March 4th!
A nod to New Orleans for Mardis Gras on Tuesday March 4th!
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
We have limited hours of operation in the summer months. Here are this week's hours.
Hours for Stav Hall this week!
Celebrate Hispanic Heritage month on Thursday September 18 for dinner in Stav Hall. Check out our giant paella pan filled with delicious seafood! Wash that down with some great desserts!
Brownie Night in Stav Hall for dinner
Throw back Thursday?!? How about all the way to the 1950's?!? Find a poodle skirt and your best James Dean outfit. Join us for diner fare, '50's flare, and some rock & roll!!
Join Bon Appetit Midwest Fellow Amanda Wareham for a presentation on the "Story Behind the Food" here at St. Olaf! Feel free to bring your caf tray- the presentation is in the Sun Ballroom at 6:30pm!
Join Board Manager Randy Clay and Midwest Fellow Amanda Wareham for a tour as we "follow the food" behind the scenes here at St. Olaf College. Space is limited, so up soon!
Sign up for our annual pumpkin carving contest! Pumpkins will be displayed in Stav Hall. Flex dollars for the winners!!