Events

Every Friday until Easter the Cage will offer a fish or seafood option.

Join us on Friday March 16th in the Kings' Dining Room to celebrate St Patty's Day. Enjoy a wide menu of classic corned beef, boiled potatoes, steamed green beans, braised cabbage, roasted salmon and horseradish cream.

Come to the cage after 1 pm to get a special St. Patrick's Day inspired treat! While supplies last.

Make sure to be early for dinner on St Patrick's Day, Saturday March 17th for a giant sub night. Over 100 feet of sandwich with corned beef, provolone cheese, sauerkraut, and thousand island dressing. Make sure you wear green!

Every Friday until Easter the Cage will offer a fish or seafood option.

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

The Cage will be offering Spring Break Destination lunch specials Monday, March 26 through Friday, March 30 from 11am to 3pm.

The Cage is offering two drinks of the month for April, stop by and try one today! Before you know it, it's going to be May!

Join us at dinner on Thursday, April 5th for the baseball home opener. Menu includes bratwursts, fries, and all the fixings.

Stop outside of Stav Hall this Thursday to sample various chili dishes from Bon Appetit employees and from the student body. Vote for your favorite chili. The winner will be featured for dinner in Stav at a later date. Team Cage- Shawn and Gabe- Three Meat Ghost Chili Team KDR- Perla- Turkey and White Bean […]