Cage Lent Special
Every Friday until Easter the Cage will offer a fish or seafood option.
Every Friday until Easter the Cage will offer a fish or seafood option.
Come and enjoy select dishes from International Countries around the globe. Then enjoy a small skit prepared by International Oles in the pause
Come join us and enjoy dishes inspired by the state of Alabama. Pulled pork with white barbecue sauce and sweet dinner rolls, pineapple coleslaw, and cajun roasted carrots and green beans.
Every Friday until Easter the Cage will offer a fish or seafood option.
Join us on Friday March 16th in the Kings' Dining Room to celebrate St Patty's Day. Enjoy a wide menu of classic corned beef, boiled potatoes, steamed green beans, braised cabbage, roasted salmon and horseradish cream.
Come to the cage after 1 pm to get a special St. Patrick's Day inspired treat! While supplies last.
Make sure to be early for dinner on St Patrick's Day, Saturday March 17th for a giant sub night. Over 100 feet of sandwich with corned beef, provolone cheese, sauerkraut, and thousand island dressing. Make sure you wear green!
Every Friday until Easter the Cage will offer a fish or seafood option.
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
The Cage will be offering Spring Break Destination lunch specials Monday, March 26 through Friday, March 30 from 11am to 3pm.
The Cage is offering two drinks of the month for April, stop by and try one today! Before you know it, it's going to be May!
Join us at dinner on Thursday, April 5th for the baseball home opener. Menu includes bratwursts, fries, and all the fixings.