Is your beverage actually hydrating you? Did you know you can eat your drink? Plenty of fruits, vegetables, and soups can help keep you hydrated while cutting out added sugars which can actually dehydrate you. Join us to learn more about healthy ways to keep your body hydrated. We will be sampling two aqua frescas […]
Wonder what famous casinos around the world serve to their patrons? Make your way through the elegant Stav Hall to find out! Home Station: Harrah's Casino: New Orleans shrimp and sausage gumbo with white rice Bowls Station: The Venetian Macao: China red dragon noodles: fried yellow chinese noodles with bok choy and satay […]
The most famous plumber around is throwing a party! We invite you to celebrate the day of Mario. With special themed food, trivia, and games! Put on your red hats; grab your younger, yet taller brother. Everyone has a favorite or memorable game or event from the Mario Franchise. What's yours? We would love to […]
Vary your protein routine. Plant proteins pack a powerful punch. Join us in Stav Hall to power up your protein with plants. Build your own mediterranean power bowl! Fill it up the way you want, with seasoned chickpeas, lentils, quinoa, sweet potato, olives, pumpkin seeds, and yogurt green goddess dressing.
It's a green affair! It's a celebration! It's St. Patrick's Day! Join us on this yearly St. Olaf tradition of festivities and several St Patty's Day staple meals. Lunch to include: St. Patrick's pasta sauce with bangers and mash, caramelized onions and peas Dinner to include: traditional corned beef and cabbage
It's a green affair! It's a celebration! It's St. Patrick's Day! Join us on this yearly St. Olaf tradition of festivities and several St Patty's Day staple meals. Lunch to include: St. Patrick's pasta sauce with bangers and mash, caramelized onions and peas Dinner to include: traditional corned beef and cabbage
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Don't want to spend the time making pies for Thanksgiving? Stop by The Cage from November 10-15 to pre-order our house-made holiday pies to pick up before our Thanksgiving break. And don't worry, we will let you take all of the credit!
Get ready for an egg-ceptional French toast bar today for lunch in Stav. Chocolate, whipped cream, and fruit compote, oh my!
Sign up for our FREE pasta cooking class taught by Executive Chef, Chad Plotnik on November 7, 2024 from 4:30pm-6:30pm! Make your own pasta and take home some sauce to share with your roommates! Sign up here: https://www.signupgenius.com/go/10C0D4DAEAE23A3FDCE9-52419634-pasta#/ PLEASE only sign up for this if you know you can make this event. If you sign […]
Get ready to celebrate in style! Parties are all about good vibes, great company, and tasty treats. This season, let’s spice things up by filling our tables with vibrant, plant-powered snacks! Join us for Party Smart, where we will show you how to whip up a festive snack board that’s bursting with flavor and color. […]