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Earth Day 2019

April 22, 2019 @ 4:30 pm - 7:30 pm

Our theme for this year’s Earth Day is plant-forward eating, with a headline “A little goes a long way.” This messaging has several meanings: a little animal product, whether meat, fish, dairy, or egg, can go a long way towards making
a meal feel substantial and satisfying.

A secondary but equally important meaning: “A little positive change” in the direction of plant-based eating can go a long way as well. It’s not always all or nothing when it comes to making meaningful dietary choices.

Join us in a vegetable centric day where we will be featuring vegetables as the main base of dishes on Bowls and Home line and see how you can substitute proteins for healthier options with less carbon foot print.

Details

Date:
April 22, 2019
Time:
4:30 pm - 7:30 pm

Organizer

Jesse Bauernfeind

Venue

Stav Hall