Roasted Cumin Cauliflower

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Compounds found in cruciferous vegetables like cauliflower, broccoli, and Brussels sprouts are better cancer fighters when eaten in the whole food form, rather than taken in supplements.

Serves 4

YOU NEED:

  • 1 head of cauliflower
  • 2-3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon cumin seeds
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt, optional
  • Juice from 1/2 lemon

DIRECTIONS

  1. Preheat oven to 400 degrees F. Cut cauliflower into florets and place in baking dish in a single layer.
  2. Drizzle with olive oil until evenly coated. Toss in garlic, cumin, salt, and lemon juice.
  3. Cook for 25-30 minutes, until cauliflower has slightly browned.Toss halfway through cooking if needed.